Ingredients
- 1 ¾ cups white sugar
- 8 cups water
- 1 ½ cups lemon juice
Directions
Step 1
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Step 2
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water
Nutrition Facts
Per Serving: 145 calories; protein 0.1g; carbohydrates 38.2g; sodium 6.1mg. Full Nutrition
