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Ingredientes 225 g / 8 oz de harina común , más extra para extender ½ cucharadita de sal fina 140 g / 5 oz de mantequilla sin sal , fría pero no dura como una roca (o puede usar mitad mantequilla , mitad manteca de cerdo) 150 ml / ¼ de pinta de agua helada Método Tamice la harina y la sal en un tazón grande para mezclar, luego coloque el tazón en el refrigerador durante unos minutos para que se enfríe. (Mantener la harina y…